Learn espresso machine parts & basics, make espresso drinks.
Brewing class
Learn Hario, Chemex, and AeroPress brewing.
Sweet Desserts, Baking Class Menu
Make desserts once found only at cafes and enjoy
a healthy hobby by baking fancy sweets.
Strawberry Cake
Fresh Strawberry Cake
Soft layers with fresh strawberries and sweet fresh cream cake
Strawberry Roll Cake
Strawberry Roll Cake
Moist soft cake filled with fresh cream
Mango Cake
Mango Cake
Soft cake with fresh and sweet mango cream
Carrot Cake
Carrot Cake
Carrot cake with sweet cream cheese filling
Strawberry Short Cake
Strawberry Shortcake
Mini size cake for sweet taste and mood
Strawberry Macaron
Strawberry Macaron
Sweet macaron with almond powder and sugar filling
Eclair
Eclair
Soft mascarpone cream and fresh strawberry mix
Canele
Canele
French pastry coated with natural wax & vanilla beans
Strawberry Cream Cheese Tart
Strawberry Cream Cheese Tart
Small tart with cream cheese, blueberry, and strawberry
Lemon Meringue Tart
Lemon Meringue Tart
Crunchy tart with soft meringue and fresh cream
Orange Mousse Tart
Orange Mousse Tart
Orange puree and soft cream mousse tart
Montblanc Tart
Montblanc Tart
Tart decorated with sweet chestnut cream
Rich Coffee, Barista Class Menu
Make delicious coffees once only in cafes
and enjoy a healthy hobby through roasting.
Americano
Americano
Americano made with First Coffee Factory’s specialty beans
Cafe Latte
Cafe Latte
Specialty coffee and fresh milk combined in a latte
Cafe Vienna
Cafe Vienna
Soft cream and Americano made with First Coffee Lab’s recipe
Espresso Cream Brulee
Espresso Cream Brulee
First Coffee Lab’s signature Espresso Cream Brulee
Matcha Coffee
Matcha Coffee
First Coffee Lab’s special espresso with natural matcha
Summer Latte
Summer Latte
Latte with vanilla ice cream for a sweet taste
Cold Brew
Cold Brew
Special iced coffee brewed slowly for hours
Cold Brew Latte
Cold Brew Latte
Cold brew with milk for an iced drink
Lemon Yuja Ade
Lemon Yuja Ade
Sweet yuja and lemon ade made with house syrup
Orange Ade
Orange Ade
Fresh orange and sweet ade with house syrup
Grapefruit Ade
Grapefruit Ade
Sweet & tangy grapefruit ade with house syrup
Green Grape Ade
Green Grape Ade
Fresh & sweet green grape ade with house syrup
* Curriculum may change depending on circumstances.
Top Baking & Barista Students' Works
Introducing best works by students who followed class well! First class students get 1 free one-day class ticket.
Baking Class : 1st Student
Fresh Strawberry Cream Puff
Montblanc Cake
Raspberry Mousse Cake
Best Student
Yeonhee Lee
Best baking class student
Made many friends and shared baking tips during class.
Felt proud as my skills grew day by day.
Looking forward to other classes. It was fun!
Baking Class : 1st Student
Fresh Strawberry Roll Cake
Tea Chiffon Cake
Canele
Best Student
Nara Kim
Best baking class student
I worried my skill was low compared to pros.
The teacher gave kind advice and I improved a lot.
Thanks to teacher Han Jia!
Baking Class : 1st Student
Fresh Strawberry Shortcake
Orange Pound Cake
Orange Mousse Tart
Best Student
Mina Seo
Best baking class student
Thankful for learning styles of cakes and breads I wanted.
Fun experience shooting great photos of works.
I want to stay a First student forever!
Barista Class : 1st Student
Cream Brulee Einspanner
Summer Latte
Best Student
Seri Park
Best barista class student
Started coffee at First Barista Academy!
Had a dream to be barista but unsure how to start.
Found First Academy nearby by chance.
Was worried at first but teacher was kind.
Got certificate easier and class was fun!
Learned cafe menus, latte art, roasting too.
Barista Class : 1st Student
Strawberry Latte
Cafe Latte
Best Student
Hyojung Kim
Best barista class student
Loved desserts and coffee, wanted to make myself.
Had interest but delayed for a while.
Found First Barista Academy online.
Worried about cost and time but consulting helped.
Learning from a pro was totally different.
See you at baking class next time!
The Barista Academy for Me, Reasons to Choose First Barista Academy
Student Review
Student Testimonials
Shin SolmiPastry and Baking Technician Course
Student Satisfaction
5★★★★★
Q. What motivated you to attend First Academy?
I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
Q. What impressed you the most while attending First Academy?
Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
