The sure way to be recognized
as a professional barista!
Coffee Master Certification Course!
A barista is someone who defines the taste and aroma of brewed coffee. They must select good beans and understand coffee characteristics and roasting methods. Extracting beans properly and following recipes to create various coffees shows true expertise.
The Coffee Master certificate is valuable for franchise cafe jobs, startups, and hobbies alike. With rising coffee imports and market growth yearly, barista demand is increasing. As dessert culture expands, coffee market grows too, making barista a promising career.
At First Barista Academy, we provide expert curriculum, instructors, and perfect learning environment to help you achieve your barista dreams through solid theory and hands-on training.Recommended for those who want to take the Coffee Master Course!
- Those aiming for jobs or startups in dining or cafes
- Cafe workers without certification
- Those seeking a certificate for practical use
- Coffee lovers wanting expert home cafe training
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 20persons | |
| Duration | 2-Month Course | |
| Class Format | 5x week (Mon~Fri) or 2x week (Sat,Sun) | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
1:1 Personal
Practical Steps
Coffee grading, roasting,
espresso extraction,
and latte art practice.
-
Step 1
Theory
Simple coffee
theory training -
Step 2
Instructor Demo
Expert sensory
demo by steps -
Step 3
1:1 Practice
Practice sensory
based on demo -
Step 4
Recipe & Service
One-on-one coffee
recipe & service -
Step 5
Feedback
Check and fix
weak points
Coffee Master Course Practical Menu
Curriculum focuses on grinder selection, espresso, cappuccino skills
for the practical exam. All skills must be fully mastered.
-
Session 1
- Coffee Science
- Coffee Varieties & Cultivation
- Harvest & Processing
-
Session 2
- Grinder Basics
- Particle Control
- Extraction by Particle Size
-
Session 3
- Auto Grinder Use
- Semi-auto Grinder Use
-
Session 4
- Espresso Basics
- Under & Over Extraction
- Leveling & Tamping
-
Session 5
- Latte & Cappuccino Basics
- Exact Latte & Cappuccino Knowledge
-
Session 6
- Latte Art Basics
- Latte Art Advanced
-
Session 7
- Practical Exam Prep
- 10 min Setup
- 10 min Demo
-
Session 8
- Practical Exam Prep
- 10 min Setup
- 10 min Demo
Key to certification is passing rate!
We ensure success with expert 1:1 coaching.
The Barista Academy for Me,
Reasons to Choose First Barista Academy
Student Testimonials
Satisfaction
5★★★★★
-
Q. What motivated you to attend First Academy?
I have always been interested in coffee, and my interest grew even more after starting a part-time job at a cafe. When I decided to seriously study to become a barista, I researched several academies, and First Academy’s curriculum appealed to me the most, so I chose it.
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Q. What was the most memorable part of the classes?
I was impressed that the instructors corrected my posture during the practical exam and provided detailed feedback on all my questions. Combining theory and practice improved my understanding of coffee trends, and the classes were always enjoyable thanks to the instructors’ cheerful preparation.
Read More +
